| DATE | TIME | EVENT | MENU | |
| Monday, January 15, 2018 | 3:30 PM | A/B/C/D Par 3 Skills Comp | Roasted Pork Tenderloin, Mashed Potatoes, Gravy, Stuffing, Salad, Pie | |
| Monday, February 19, 2018 | 3:30 PM | A/B/C/D Scramble | Brisket, Baked Beans, Potato Salad, Apple Crisp | Annual Mtg |
| Monday, March 12, 2018 | 5:00 PM | A/B/C/D Step Aside | Corned Beef, Cabbage, New Potatoes, Salad, Assorted Cookies | |
| Wednesday, April 04, 2018 | 5:00 PM | A/B/C/D Par 3 Competition | Fried Chicken, Mashed Potatoes, Gravy, Corn, Rolls, Peach Cobbler | Masters Week |
| Monday, May 14, 2018 | 5:00 PM | A/C & B/D Best Ball | Fajita Bar (Beef/Chicken), Peppers/Onions, Black Beans, Spanish Rice, Chips/Salsa, Brownie | |
| Monday, June 18, 2018 | 5:00 PM | A/C & B/D Stableford | Baked Ziti, Garlic Bread, Salad, Assorted Cookies | |
| Monday, July 16, 2018 | 5:00 PM | Gold Tee A/B/C/D One Club Scramble | Burger Bar with Fixin’s, Baked Beans, Homemade Chips, Cup Cakes | |
| Monday, August 20, 2018 | 5:00 PM | A/B/C/D Cross Country Scramble | BBQ Spare Ribs, Potato Salad, Baked Beans, Apple Pie and Ice Cream | |
| Monday, September 17, 2018 | 5:00 PM | A/B/C/D Mat Scramble | Roasted Herb Chicken, Au Gratin Potatoes, Green Beans, Rolls, Bread Pudding | |
| NO OCT EVENT DUE TO | MEMBER-GUEST TOURNEY | |||
| Monday, November 05, 2018 | 6:30 PM | A/B/C/D Glow Ball Par 3 (Best 2 combined scores) | Italian/Kielbasa Sausage, Peppers/Onions, Hand Cut Chips, Mac and Cheese, Assorted Cookies | Dinner served at 5:30pm |
| Monday, December 10, 2018 | 3:30 PM | A/C & B/D Best Ball | Spaghetti, Garlic Bread, Salad, Pie |
2018 RBCC Men’s Golf Association Member-Guest Tournament
