|
|
Food and Beverage Manager, Chef Bonney Hanson
Born in Boston, Massachusetts, to PGA golf professional and stay-at-home Mom, Art and Carol Cornwell, Bonney was raised at the Halifax Country Club where her dad was the PGA pro and club manager for many years. Early on, she knew that her future in-volved cooking. From the age 12, Bonney has been in the kitchen. First, at the Halifax Country Club, followed by years as a personal chef, delicatessen owner and operator, caterer, and as the head chef at Niceville’s Giuseppe’s Restaurant. Bonney has been a monthly dues-paying regular and proprietary member of Rocky Bayou Country Club since 1983. As a member, she began the volunteer service of her cooking and restaurant management skills to the club in 2008.
 If you would like to bring a large group of family or business associates to the club for lunch, we accept reservations. For the convenience of your guests, the club house is now able to take cash or credit cards in payment of food and beverages. If there is something special you would like for us to prepare and serve your luncheon group, which may not be available on a daily basis, call us in advance.
We will be offering a “12 and under” child’s special of either chicken tenders or hot dog with fries and a fountain drink for $2.99—this special will be available any time the restaurant is open.
Coffee is free in the clubhouse this month. Stop in and have a cup with us!
 The Best Staff Anywhere Welcome a returning staff member Eric Slifko and a new staff member Keziah Doman who will be working Monday mornings. Please stop by and introduce yourself.
If you see a special smoked item on the menu, it’s straight off the grill. We have been smoking up a storm on Saturdays. Thanks for the donations for making it possible for all the smoked BBQ that we now have available.
A special thanks to the Worthingtons, the Elliotts, the Wilsons, the Powells, Jane Montgomery, the Shaws, George Caraway, the Osthoffs, and Jimmy Hathaway for joining us at the Club Championship candlelight din-ner. There were few attending but many memories were made with the dancing, some of the finest singing, good jokes, and old tales retold.
|
|
